A VERSATILE INGREDIENT - This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
FLAVORFUL AND AROMATIC - Paprika is used to add a warm, natural color and a mildly spicy flavor. Fragrantly sweet and intensely colorful, this is a great spice to keep on hand. Our paprika is smoked over oak wood to give it an earthy flavor, and it delivers a robust, sweet aroma.